Lemon Crunch Cake Our most popular and best selling cake Yellow chiffon cake, lemon curd, almond toffee available daily in slices while supplies last;Available for preorder in quarter sheet, half sheet, full sheetPreheat oven to 350F Spray a 9″x9″ baking pan with cooking spray/oil, then prepare it with parchment paper Stir the dry ingredients in a large mixing bowl (Muesli, sugar, flour, coconut) In a small pot over low heat, melt the butter Then stir in honey and milk
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